Giorgio Locatelli (2012-12-26). Made In Sicily. Harper Collins. ISBN 978-0-06-213038-9. Archived from the original on 2021-05-02 . Retrieved 2013-07-04. Uyehara, Mari (2023-10-06). "The Many Lives of Tomato Pie". The New York Times. ISSN 0362-4331 . Retrieved 2023-10-15.

Turim, Gayle. "A Slice of History: Pizza Through the Ages". History.com. Archived from the original on 18 December 2014 . Retrieved 9 November 2014. The world's longest pizza was 3 + 1⁄ 2inches) long; it was made in Fontana, California in 2017. [78] Other previous records include that of Marquinetti ( Tomelloso, Spain), where a 1141.5 m pizza was achieved, itself surpassing a previous record in Poland. [79] Sorpresa: la parola "pizza" è nata a Gaeta"["Surprise: the word "pizza" was born in Gaeta]. La Reppublica (in Italian). 9 February 2015. Archived from the original on 16 November 2021 . Retrieved 16 November 2021.The oldest recorded usage of the word "pizza" is from a Latin text from the town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday. [2] [13]

Booth, Amy (10 May 2022). "Buenos Aires' unusual pizza topping". BBC Travel . Retrieved 10 December 2022.Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion Books. ISBN 978-1-86189-391-8. OCLC 225876066. Kliman, Todd (September 5, 2012). "Easy as pie: A Guide to Regional Pizza". The Washingtonian. Explanation of eight pizza styles: Maryland, Roman, "Gourmet" Wood-fired, Generic boxed, New York, Neapolitan, Chicago, and New Haven.

Pizza, at Online Etymology Dictionary". Etymonline.com. Archived from the original on 2007-10-24 . Retrieved 2009-06-05.Beniamino, il profeta della pizza gourmet". Torino – Repubblica.it. 19 January 2013. Archived from the original on 2015-12-08 . Retrieved 2015-12-08. a b c Acuña, Cecilia (26 June 2017). "La historia de la pizza argentina: ¿de dónde salió la media masa?". La Nación (in Spanish) . Retrieved 10 December 2022. Pizza is sold fresh or frozen, and whole or in portion-size slices. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough, and producing a crust that can be frozen and reheated without becoming rigid. There are frozen pizzas with raw ingredients and self-rising crusts.

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Bovino, Arthur (2018-08-13). "Is America's Pizza Capital Buffalo, New York?". The Daily Beast. Archived from the original on 2022-02-21 . Retrieved 10 December 2019. Sorba, Pietro (15 October 2021). "La reivindicación de la pizza de molde argentina". Clarín (in Spanish). Buenos Aires . Retrieved 4 August 2023. Garlic fingers is an Atlantic Canadian dish, similar to a pizza in shape and size, and made with similar dough. It is garnished with melted butter, garlic, cheese, and sometimes bacon.