After having eaten countless unbelievably delicious meals at Hoppers, I can’t wait to now try out these recipes in the kitchen! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Hoppers: Recipes, Memories and Inspiration From Sri Lankan Homes, Streets and Beyond by Karen Gokani | 9781787138704. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.Born in Mumbai, India, nearly a thousand miles away from the island nation, he has an eye for what makes this food distinctive.

Seven years, three restaurants and countless trips to Sri Lanka later, we couldn’t be more excited to finally announce OUR DEBUT COOKBOOK is finally here!Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island. The restaurant was awarded a Michelin Bib Gourmand in 2017 alongside a number of other prestigious awards. Karan's debut book, Hoppers: The Cookbook tells a personal story of the inspiration behind Hoppers and the people and places that shaped it, via recipes and stunning imagery. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Karan is a supremely talented chef – his beautifully curated selection of recipes will enliven your senses and transport you on a journey to Sri Lanka.

Even as a practicing solicitor, Karan’s passion for food and hospitality never faded and he spent time in professional kitchens in his spare time. This is one of the first Sri Lankan dishes that blew my mind and made me fall in love with the cuisine.

Through it, we hope to bring a little piece of our restaurants, Sri Lanka and southern India into your homes, no matter whether you’ve already visited Hoppers or not,” – Author Karan Gokani. There's a bit of a task making the spice powders but once they're made you can jar them up and get quite a few meals out of them. It will want to make you cook, it will want to make you eat, it will fill your heart with warmth and it will want to make you get on the next flight to Sri Lanka. Love it, love it, want to cook everything, so I want to spend a week in the kitchen with Karan cooking!